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Beef & Mushroom Lazagna Recipe

   
 

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     Beef & Mushroom Lazagna

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   25 min

Ingredients
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 c milk
1 lb ground beef
2 cups Prego Fresh Mushroom Italian Sauce
9 cooked lasagna noodles
1 cup shredded Italian-blend or mozzarella cheese
 

Instructions
Heat oven to 400. Stir soup and milk in small bowl until smooth.
Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Stir in sauce.
Layer 1/2 beef mixture, 3 noodles & 1 cup soup mixture in 2-qt shallow baking dish. Top with 3 more noodles, remaining beef mixture & remaining noodles & remaining soup mixture. Sprinkle with cheese. Cover baking dish.
Bake 30 min or until hot. Uncover baking dish. Heat broiler. Broil 4 in from heat 2 min or until cheese is golden brown. Let stand 10 min.


Originally Submitted
2/12/2010





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