Shape beef into 4 burgers. Heat skillet over medium-high heat. Add burgers and cook until well browned on both sides. Remove from skillet and pour off fat.
Stir soup into skillet, heat to a boil. Return burgers to skillet, reduce heat to low, cover and cook 5 minutes ot until desired doneness.
Top burgers with cheese, cook until melted.
Serve burgers on buns with soup mixture for dipping.
Originally Submitted
2/12/2010
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