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Instructions |
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Brown the sausage and onion in a high sided pan. Then crumble and drain very well. Return to pan and melt in the cream cheese, but do not burn.
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Take 2 triangles of the crescent rolls and spread the mixture and roll up LONG WAY. Freeze about one hour to get it firm and then slice the log into 1/2 -3/4 inch slices across the long roll. Freeze in a gallon freezer bag.
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Bake at 375 degrees for 15 minutes on a slightly greased baking tray. Careful, bottom will get brown before the top so flip over about 1/2 thru cooking.
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You may double or triple this recipe and keep them for 4-5 months in the freezer.
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Originally Submitted
2/12/2010
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