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Instructions |
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Beat together the cream cheese, steak sauce and curry powder.
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Blend in chicken, celery and 2 tbs. of the parsley.
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Shape mixture into a 9 inch log. Wrap in plastic wrap and
refrigerate overnight.
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Toss together the remaining parsley and almonds. Coat the
chicken log prior to serving
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| Serving
Suggestions |
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Serve with assorted crackers.
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Originally Submitted
2/12/2010
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