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6 boneless, skinless chicken breast halves
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1 T vegetable oil
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1 medium onion, thinly sliced
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1 t dried oregano leaves
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2 T capers
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1/2 t salt
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1/4 t pepper
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12 pitted green olives
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4 medium tomatoes, chopped (3 cups)
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2 med stalks celery, chopped (1 cup)
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2 cloves garlic, finely chopped
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2 bay leaves
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3 cups sliced mushrooms (8 oz)
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