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Instructions |
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Heat chicken broth to boiling and add chicken and noodles. Bring to boil and reduce to simmer. Cook until noodles are al dente, or slightly undercooked.
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Drain chicken broth into small bowl. In a medium bowl, mix cream of chicken soup and small amount of broth with whisk until mixture is creamy.
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Add creamy soup mixture to chicken and noodles and heat on low heat. Add salt and pepper as desired. Discard remaining broth.
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Serve when heated through and noodles are cooked to desired doneness.
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Originally Submitted
2/12/2010
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