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Hot Artichoke Dip Recipe

   
 

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     Hot Artichoke Dip

Category   Appetizers
Sub Category   None
Ingredients
2 (14 oz.) cans artichoke hearts in water
1 c. mayonnaise
1 c. parmesan cheese
 
Instructions
Chop artichoke hearts. Combine with mayonnaise and parmesan cheese. Mix well until blended.
Pour into lightly buttered 1 /2 qt. casserole dish. Bake at 350 for 15 minutes.
Serving Suggestions
Serve with garlic rounds and crackers.


Originally Submitted 2/13/2010





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