Preheat oven to 375 degrees F (190 degrees C).
In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water.
Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika.
Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
Originally Submitted
3/23/2007
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