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Triple-Layer Pumpkin Spice Pie Recipe

   
 

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     Triple-Layer Pumpkin Spice Pie

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   1 hour 20 minutes
Ingredients
2 cups cold milk
2 pkg (4-serving size each) JELL-O Pumpkin Spice flavor instant pudding and pie filling
1/4 teaspoon ground cinnamon
1 tub (8 oz) COOL WHIP whipped topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz)
1/2 cup PLANTERS Pecan Halves
1 tablespoon honey
 
Instructions
BEAT milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1 1/2 cups onto bottom of crust
ADD 1-1 1/2 cups of whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping
Refrigerate 1 hour.
Meanwhile, cook pecans and honey in skillet on medium-low heat 2 to 4 minutes or until pecans are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving. Store leftovers in refrigerator.


Originally Submitted 2/13/2010





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