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Artichoke and Parmesan Spread Recipe

   
 

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     Artichoke and Parmesan Spread

Category   Appetizers
Sub Category   None
Servings   6 to 8
Preptime   10 min
Ingredients
2 (14 oz) cans of artichokes
1/2 cup fresh flat leafed parsley
1 cup grated Parmesan
3 tbs extra virgin olive oil
1/4 tsp salt
1/4 tsp pepper
Serve with- Large Crackers
 
Instructions
Drain and rinse artichokes. Cut artichokes into large pieces. Combine artichokes with parsley, parmesan, oil, salt, and pepper in a medium bowl.


Originally Submitted 2/13/2010





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