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Entrees - Maindishes
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None
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Servings |
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4
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Ingredients |
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2 tablespoons vegetable oil
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1 pound chicken breasts
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1 onion, sliced
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1 teaspoon ginger garlic paste
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2 green chile peppers, chopped
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3 tsps ground coriander seed
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1 teaspoon garam masala
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1/2 teaspoon ground turmeric
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1 teaspoon chili powder
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1 pinch ground nutmeg
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1 tbsp fresh chopped cilantro,
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Instructions |
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Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown.
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Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes.
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Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.
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Originally Submitted
3/23/2007
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You can add this Indian Chicken Fry recipe to your own private DesktopCookbook.
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