1 pkg (10 oz) frozen chopped spinach, thawed and well drained
1 pkg (8 oz.) feta cheese, crumbled
1 pkg (3 oz) cream cheese, softened
1 large onion chopped (about 1 cup)
1 egg, beaten
1/4 tsp garlic powder
5 tbs butter or margarine
18 sheets Phylo dough, thawed
Instructions
Preheat oven to 350.
In a skillet, over medium high heat, heat 1 tbs butter. Add onion and cook until tender. Add
spinach and cook 4 min or until liquid evaporates. Remove from heat and stir in feta, egg,
and garlic powder.
In a cup melt remaing butter. Remove 2 dough sheets leaving remaining dough covered.
Brush with butter. Repeat with 4 more dough sheets, each on top of the previous sheet.
Repeat with remainig sheets making 3 stacks. Cut each stack crosswise into 5 strips. Place
about 2 tbs spinach mixture on end of each strips. Fold one corner of strip over spinach
mixture to form a triangle. Fold triangle over toward strip. Continue folding until entire
strip is folded into a triangle. Place on greased baking sheet. Brush with butter.
Bake for 20 min or until golden.
Originally Submitted
2/13/2010
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