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Stuffed Mushroom Caps Recipe

   
 

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     Stuffed Mushroom Caps

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
18 mushrooms (stem removed)
18 tsp alouette
seasoned bread crumbs
 
Instructions
Clean mushrooms and remove stems. Place hollow side up on baking sheet. Fill with 1 tsp aloutte each and sprinkle with breadcrumbs.
Bake at 375 for 12 to 15 min.


Originally Submitted 2/13/2010





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