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Stuffed Zucchini Recipe

   
 

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     Stuffed Zucchini

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
4 medium zucchini
1/2 chopped onion
2 tsp minced garlic
1 cup chopped seeded tomato
1/2 cup seasoned breadcrumbs
1/4 cup parmesan cheese
 

Instructions
Cut zucchini in half lengthwise, scoop out pulp and coarsely chop. Saute pulp, onion, and garlic until tender. Add tomato, cook 3 min. Stir in breadcrumbs. Stuff shells sprinkle with parmesan chees. Cut each half into 3 pieces bake at 350 for 15 min.


Originally Submitted
2/13/2010





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