| |
flour tortillas
|
| |
2 Tbsp olive oil
|
| |
2 large garlic cloves; minced
|
| |
1 yellow onion, cut into half moon slices
|
| |
1 red bell pepper; seeded/cut into 1/2 inch strips
|
| |
1 green bell pepper; seeded/cut into 1/2 inch strips
|
| |
2 Portobello mushrooms, cut into 1/2 inch strips (8 oz)
|
| |
1 /2 cup corn
|
| |
2 tsp cumin
|
|
|
| |
1 tsp chile powder
|
| |
1/4 tsp cayenne
|
| |
1 tsp salt
|
| |
1/2 tsp pepper
|
| |
1 Tbsp soy sauce
|
| |
2 cups thinly sliced lettuce
|
| |
1 cup tomato; diced
|
|
