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Instructions |
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Combine first 4 ingredients in a 1 cup glass measure, stirring with a whisk until blended.
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Combine breadcrumbs, cheese and garlic powder in a shallow dish; stir well with a whisk.
Dredge chicken in bread crumb mixture.
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Heat oil in a large nonstick skillet over medium high heat. Add chicken; cook 4 min on each
side or until done.
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Microwave wine mixture at high 30 sec or until slightly thick, stirring once. Arrange chicken
over pasta; top with sauce.
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Originally Submitted
2/14/2010
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