Free Online Recipes
 |  

Sign Up login
 
 

Creme Brulee French Toast Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creme Brulee French Toast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 stick ( 1/2 cup ) unsalted butter
1 cup packed brown sugar
2 tablespoonfuls corn syrup
1 (8 to 9) inch round loaf challah breas
5 large eggs
1 1/2 cups half and half
1 teaspoonful vanilla
1 teaspoonful Grand Mariner
1/4 teaspoonful salt
 

Instructions
In a heavy sauce pan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 x 9 x 2 inch baking dish.
Cut 6 ( 1 inch) slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whish together eggs, half and half, vanilla, Grand Mariner and salt until combined well and pour evenly over bread.
Chill bread mixture, covered, at least 8 hours and up to one day. Preheat oven to 350 degrees and bring bread to room temperature. Bake bread mixture, uncovered, in miiddle of oven until puffed and edges are pale golden 35-40 minutes


Originally Submitted
2/14/2010





0 Out of 5 from 0 reviews

You can add this Creme Brulee French Toast recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.