Combine all ingredients for marinade in small casserole dish. Place mushrooms upside down in marinade and spoon into each cap to form a small pool. Let sit for at least 20 mins.
Preheat oven to 400; cover with tin foil and bake for 30 mins; remove foil and use tongs to flip caps over; cook uncovered for another 10 mins.
Originally Submitted
2/14/2010
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