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Herb and Wine sauce Recipe

   
 

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     Herb and Wine sauce

Category   Sauces
Sub Category   None
Servings   4
Preptime   10 min
Ingredients
1/2 cup dry white wine
1 cup fresh falt leaf parsley, chopped
2 scallions (light and green parts) thinly sliced
1/4 tsp salt
1/8 tsp black pepper
2 tbs unslated butter chilled
 
Instructions
Bring wine to a boil in a large skillet or saucepan over medium hight heat. Add the butter to the skillet and swirl until melted.
Serving Suggestions
Pour or spoon the sauce over chicken or fish


Originally Submitted 2/14/2010





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