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Scones Recipe

   
 

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     Scones

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   20 min

Ingredients
3¼ cup flour
1/2 tsp slat
1/2 tsp baking soda
1½ cup buttermilk
1/2 cup currants
 

Instructions
Preheat ove to 400.
Combine all ingredients. Mix as little as possible to form a sticky dough (may be easiest to use hands). Dump dough out on a floured surface. Flour your hands and form dough into a rough rectangle (8X10). Brush top with a thin wash of beaten egg. Cut into 12 pieces and place them on an ungreased cookie sheet. Bake for 10 to 12 min or until lightly browned.


Originally Submitted
2/14/2010





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