Preheat oven to 300
Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth, add egg and 1 tbs of lemon juice. Mix well.
Poor half of the batter into the crust. Combine reamaining 1 tsp. lemon juice with preserves in a small bowl. Spoon half the preserves over batter.
Poor remaing batter on top. Swirl remaining preserves in preety pattern. Bake for 55 min. Cool and refrigerate leftovers.
Originally Submitted
2/14/2010
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You can add this Raspberry Swirl Cheesecake Pie recipe to your own private DesktopCookbook.
