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Fresh Raspberry Lemon Pie Recipe

   
 

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     Fresh Raspberry Lemon Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   4 hrs 15 min

Ingredients
1 pkg (8 oz) cream cheese softened
1 cup cold milk
1 pkg ( 4 serving sizes) Jell-o lemon flavor instant pudding and pie filling
2 tsp. grated lemon peel
2 cup whipped topping, divided
1 graham cracker pie crust
1 cup raspberries
 

Instructions
Beat cream cheese, milk, dry pudding mix and lemon peel in large bowl with whisk until well blended. Gently stir in 1 cup of whipped topping. Spoon into crust, top with remaining cup of whipped topping.
Refrigerate 4 hrs or until firm. Top with raspberries just befoer serving. Refrigerate leftovers.


Originally Submitted
2/14/2010





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