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Instructions |
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Thaw pastry sheet at room temperature for 40 min. Preheat oven to 400.
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Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into
4 rectangles. Place 2 inches apart on baking sheet. Bake 15 min or until golden. Remove from
baking sheet and cool on wire rack.
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Prepare pudding mix according to package directions except use milk. Fold in whipped
topping.
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Split pastries into 2 layers making 24 layers in all. Set aside 8 top layers. Spread with
remaining pudding. Top with 1 tbs strawbeeries and another layer. Spread with remaining
pudding. Top with remaining strawberries and top layers. Sprinkle with confectioners' sugar.
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| Serving
Suggestions |
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Serve immediately or cover and refrigerate up to 4 hrs.
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Originally Submitted
2/14/2010
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