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Double Chocolate Meringue Cookies Recipe

   
 

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     Double Chocolate Meringue Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup powdered sugar
1/3 cup unsweetened cocoa
5 large egg whites
1/4 tsp. cream of tartar
2/3 cup granulated sugar
1 tsp. vanilla extract
1/4 cup semisweet chocolate minichips
1 tbs powdered sugar
 

Instructions
Preheat oven to 300.
Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa.
Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then cocoa mixture, 1 tbs at a a time, beating until stiff peaks form. Add vanilla; beat until combined. Fold in chocolate chips.
Drop dough by rounded tablespoons onto prepared baking sheets to form 36 mounds. Bake for 30 min rotating racks after 15 min. Turn OFF oven; cool meringues in closed oven 1 hour and 30 min or until dry. Sprinkle evenly with 1 tbs powdered sugar. Carefully remove cookies from paper. (Store cooled cookies in an air tight container for up to 2 weeks)


Originally Submitted
2/14/2010





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