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Chocolate Speckled Toffee Recipe

   
 

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     Chocolate Speckled Toffee

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
cooking spray
1 cup sugar
1/2 cup light colored corn syrup
1/4 cup butter, cut into small pieces
1 tbs water
1/4 tsp salt
2 tsp vanilla extract
1/2 tsp baking soda
1 oz semisweet chocolate coarsely chopped
 

Instructions
Line a baking sheet with foil; lightly coat foil with cooking spray. Lightly coat a metal spatual with cooking spray; set aside.
Combine sugar, syrup, butter, water, and salt in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally with a wooden spoon until ingredients are just combined. Cook without stirring until candy themometer resgiters 300 (about 5 min).
Remove from heat. Stir in 2 tsp vanilla. Sprinkle 1/2 tsp baking soda over surface of mixture; carefully stir baking soda into mixture. Immediately pour sugar mixture onto prepared pan. Working quickly, spread about 1/8 inch thickness using the prepared spatual. Let stand for 2 min. Sprinkle chocolate evenly over toffee and cool completely. Break into bite sized pieces.
Store up to a week in an air tight container at room temperature.


Originally Submitted
2/14/2010





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