Free Online Recipes
 |  

Sign Up login
 
 

Bob Evans Mini Mexican Potato Bites Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bob Evans Mini Mexican Potato Bites

Category   Appetizers
Sub Category   None

Ingredients
1 pkg (20 oz) Bob Evans Refrigerated Hash Brown Potatoes
1 cup grated monterey Jack cheese
1 t finely diced cilantro
1 egg beaten
1/2 cup salsa
1/4 cup sour cream
 

Instructions
Preheat oven to 400. In large bowl thoroughly combine potatoes, cheese, cilantro and egg.
Divide mixture between 30 well-greased mini muffin cups, pressing potatoes into cups.
Bake for 20-23 minutes or until browned and crisp.
Turn out onto serving platter. Top each with salsa and sour cream.


Originally Submitted
2/14/2010





0 Out of 5 from 0 reviews

You can add this Bob Evans Mini Mexican Potato Bites recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.