Combine sauce ingredients in a sauce pan and boil for 3 minutes, set aside.
Heat cooking oil in a large frying pan to a high temperature. Roll chicken in cornstarch and then dip in beaten eggs. Fry in hot oi for 4-5 minutes over medium-high heat.
Combine cooked chicken and sauce and heat. Stir gently for 5-7 mins or until the sauce thickens.
Originally Submitted
2/14/2010
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