Beat granulated sugar and butter with a mixer at medium speed until well blended (about 5
min). Add vanilla and egg white; beat well. Combine flour, cornstarch, baking powder, and
salt stirring well with a whisk. Add flour mixture to sugar mixture stirring until well blended
(dough will be stiff).
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Combine powdered sugar, lemon juice, and almond extract; stir well with a whisk. Drizzle
sugar mixture over warm logs. Immediaterly cut each log dagonally into 12 slices (Do not
seperate slices). Cool 10 min; seperate slices. Transfer slices to wire racks. Cool completely.
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