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Biscuits Recipe

   
 

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     Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   18

Ingredients
2 cup flour
1 tbs baking powder
1/2 tsp salt
1/4 cup cooking oil
3/4 cup milk
 

Instructions
Preheat oven to 450.
Combine flour, baking powder, and salt in a larger mixing bowl. Combine oil and milk; add to dry ingredients, all at once, stirring until dough clings together. Knead lightly on floured surface 8 times. Roll out to 1/2 inch thickness. Cut into rounds with floured 2 inch cutter. Place close together on ungreased cookie sheet. Bake for 12 to 15 min
For drop biscuits- Increase milk to 1 cup For buttermilk biscuits- substitute buttermilk for milk


Originally Submitted
2/15/2010





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