|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
5 dozen
|
| Preptime |
|
25 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 c. brown sugar
|
| |
1 c. shortening
|
| |
3 eggs
|
| |
1 c. sweet milk
|
| |
1 tsp. vanilla
|
| |
3 c. sifted flour
|
| |
1 tsp. baking soda
|
| |
dash salt
|
| |
icing-
|
|
|
| |
1/4 c. butter
|
| |
2 tbsp. cold water
|
| |
1 tsp. maple flavoring
|
| |
1 egg, beaten
|
| |
3/4 lb. powdered sugar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cream sugar and shortening. Add eggs and beat well.
|
|
|
|
add remaining ingredients in order listed; mix well.
|
|
|
|
Drop by spoonfuls on slightly greased cookie sheets. Bake at 350
degrees. Ice while warm
|
|
|
|
brown butter; add water, flavoring, egg and enough powdered
sugar to thicken. mix well.
|
|
|
|
Originally Submitted
2/16/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Caramel Drop Cookies recipe to your own private DesktopCookbook.
|
