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Instructions |
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Whip,cool whip,pudding and milk in bowl. Arrange a single layer of graham crackers in the buttom of a 13x9 pan.
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Evenly spread half the pudding mixture on the crackers, top with another layer of graham crackers and the remaining pudding mixture. Top with final layer of graham crackers.
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Cover and chill at least 4 hours before serving, Spread frosting over the whole cake up to the edge of the pan cover the cake.
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*Note: the frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading. after its been chilled in refrig i just go and put the frosting on then i dont wait 30 minutes but it might not work for some.
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Originally Submitted
3/24/2007
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