Free Online Recipes
 |  

Sign Up login
 
 

Veal Artichoke Mushroom Saute Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Veal Artichoke Mushroom Saute

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 veal medallions
flour
butter
8 to 10 mushrooms, sliced
15 oz can artichoke hearts, rinsed and well drained
1/2 c chicken stock or broth
1/4 c white wine
juice of 1/2 lemon or to taste
salt and freshly ground pepper
 

Instructions
Dredge veal with flour; shake off excess. Heat butter in medium skillet, add veal and saute until golden brown and cooked. Transfer to heated platter. Add mushrooms to skillet and saute 1 to 2 minutes. Stir in artichoke hearts, stock, wine, lemon juice, salt and pepper to taste and let cook until sauce is reduced slightly, stirring occasionally. Return veal to skillet and warm through. Serve immediately.


Originally Submitted
2/16/2010





0 Out of 5 from 0 reviews

You can add this Veal Artichoke Mushroom Saute recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.