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Corn and Crab Soup Recipe

   
 

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     Corn and Crab Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10-15

Ingredients
1/2 bunch celery, chopped fine
1 med white onion, chopped fine
1/2 lb ham, chopped
1 t garlic powder
4 quarts water
1 c corn starch, dissolved in water
1 large can evaporated milk
7 (16oz) cans whole kernel corn, drained
1 (5oz) jar pimentoes, chopped with juice
 
1/2 lb butter
1/2 c worcesthershire sauce
1 c chicken stock
2 lbs crabmeat

Instructions
Chop seasoning, using first 4 ingredients, and cover with water; boil until tender. Mix corn starch with enough cold water to dissolve. Add to seasonings and stir well to mix. Pour and stir in evaporated milk, corn, pimentoes, butter, worcestershire and chicken stock, let cook for about 10 minutes. Fold in crabmeat.


Originally Submitted
2/16/2010





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