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Beef and Sauerkraut Dinner Recipe


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     Beef and Sauerkraut Dinner

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   8

1-1/2 lbs. ground round
1 egg
1-1/2 c. soft rye bread crumbs
1/3 c. skim milk
1/4 c. chopped onion
1 Tblsp. cider vinegar
1-1/2 tsp. caraway seeds
2 cans (15 oz each) sliced potatoes, drained
1-1/2 c. sauerkraut, undrained
2 Tblsp minced fresh parsley

In a bowl, combine beef, egg, crumbs, milk, onion, vinegar and caraway; mix well. Shape into 1-1/2 inch balls. In a Dutch oven coated with nonstick cooking spray, brown meatballs over medium heat. Add the potatoes and sauerkraut; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with parsley.

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