In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs,
potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne
pepper and mix well.
On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices
across the width of the loaf so that the entire surface is covered. Cover the loaf loosely
with foil.
Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.
Originally Submitted
2/17/2010
5 Out of 5 from
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