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Chicken - Broccoli Couscous Recipe

   
 

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     Chicken - Broccoli Couscous

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 mins

Ingredients
1/4 c. E.V.O.O.
1 lb skinless, boneless chicken breasts
Salt & pepper
3 c. chicken broth
One 10 oz. box couscous
1 onion, finely chopped
1 head broccoli, broken into small florets
1/2 c. raisins
1/4 c. chopped flat leaf parsley
 
1/3 c. sliced almonds, toasted

Instructions
In a large skillet, heat 2 T. olive oil over medium heat. Season the chicken with salt & pepper, add to the pan and cook, turning once, until cooked through, about 10 mins. Transfer to a work surface, let cool, then shred; reserve the skillet.
Meanwhile, in a large saucepan, bring 2 c. chicken broth and 1 T. olive oil to a boil; season with salt & pepper. Add the couscous, cover and remove from the heat; let stand for 5 mins. then fluff with a fork.
In the reserved skillet, heat the remaining 1 T, olive oil over medium heat. Add the onion and cook until softened, about 5 mins. Add the broccoli and the remaining 1 c. chicken broth and simmer for 5 mins. Stir in the chicken, raisins, parsley and couscous; season with salt & pepper. Toss with the almonds before serving.


Originally Submitted
2/17/2010





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