|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
15 oz black beans
|
| |
1.5 cups frozen corn, thawed
|
| |
3 ripe tomatoes, diced
|
| |
1/2 cup fresh cilantro, chopped
|
| |
1 onion, chopped
|
| |
2 garlic cloves, minced
|
| |
4 T lemon juice
|
| |
dash of salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Thaw corn.
|
|
|
|
Drain and rinse beans then combine all ingredients together.
|
|
|
|
Cover and chill 4 hours.
|
|
|
|
Serve with chips or as a salad.
|
|
|
|
Originally Submitted
2/17/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Black Bean Salsa recipe to your own private DesktopCookbook.
|
