In a medium bowl, combine spinach, artichokes, 1/2 cup parmesan cheese, mozzerella cheese, white pepper, alfredo sauce, garlic, and lemon juice. Mix well and spoon mixture into a 1 quart baking dish.
Top with remaining 1/4 cup parmesan cheese.
Bake for 15-20 minutes or until mixture is hot and bubbly.
Originally Submitted
2/17/2010
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