|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
10 inch pastry shell
|
| |
1 1/2 cups grated Swiss cheese
|
| |
1 1/2 cups grated cheddar cheese
|
| |
1/2 cup parmesan cheese
|
| |
1 lb ground hot sausage, browned and drained
|
| |
1/3 cup grated onion
|
| |
3 eggs
|
| |
1/2 cup light cream
|
| |
1 cup sour cream
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Prick pastry shell and bake at 425 for 12 minutes. Combine Swiss cheese and next 4 ingredients in a large bowl.
|
|
|
|
In a small bowl, beat eggs and cream. Add to cheese mixture.
|
|
|
|
Pour into pastry shell. Bake at 375 for 50 to 60 minutes or until a knife inserted in the center comes out clean.
|
|
|
|
|
|
Originally Submitted
2/17/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sausage Quiche recipe to your own private DesktopCookbook.
|
