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Baked Zucchini Pie Recipe

   
 

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     Baked Zucchini Pie

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
1 1/4 lbs zucchini, grated
2 t salt, divided
3/4 c parmesan cheese, divided
4 egg yolks, lightly beaten
1/2 c grated onion
1 cup mashed potato
1 T olive oil
1/4 t minced garlic
1/4 t black pepper
 
1/4 t nutmeg
4 eggs whites, stiffly beaten

Instructions
Place zucchini in a bowl. Sprinkle with 1 1/2 t salt and let stand 15 minutes. Drain well. Add remaining 1/2 t salt, 1/2 c cheese, and next 7 ingredients.
Fold in egg whites until thoroughly combined. Pour into a lightly greated 10 inch pie plate.
Sprinkle with remaining 1/4 cup cheese. Bake at 350 for 30 minutes or until knife inserted in the center comes out clean.


Originally Submitted
2/17/2010





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