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Breakfast - Brunch
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None
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8
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Ingredients |
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1 1/2 c tomato sauce
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2 T a/p flour
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1 cup grated cheddar cheese, divided
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2 dashed Tabasco sauce
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1 t lemon juice
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1/8 t dried tarragon
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2 c peeled and cubed avacado
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12 eggs
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2/3 c light cream
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Instructions |
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Bring tomato sauce to a boil in saucepan. Cook and stir 2 to 3 minutes.
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Stir in 2/3 c cheese and next 3 ingredients. Remove from heat and add avacado. DO NOT COOK, but keep warm. Adjust seasoning as needed.
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In a large bowl, beat eggs, cream and salt. Melt butter in a large skillet. Add egg mixture and cook until set.
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Transfer egg mixture to a warmed serving platter. Spoon tomato sauce over top. Sprinkle with remaining 1/3 cup cheese. Serve immediately.
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Originally Submitted
2/17/2010
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You can add this West Indian Eggs recipe to your own private DesktopCookbook.
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