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Garden Patch Chowder Recipe

   
 

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     Garden Patch Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
3/4 - 1 lb polish sausage
2 c water
1 1/2 c peeled and diced potato
1 c thinly sliced carrot
1 c thinly sliced celery
1/3 c chopped onion
1/2 t salt
1 1/2 t black pepper
1 stick butter
 
1/4 cup ap flour
1 cup milk, warmed
1/2 c chicken broth, warmed
8 oz cheddar cheese, grated
1/8 - 1/4 t dried dill

Instructions
Cook sausage and drain. Cut onto 1/4 inch slices. Bring water to a boil in a 2 quart saucepan. Add potato and next 5 ingredients.
Cover and simmer 15 minutes or until vegetables are tender. In a separate 4 quart saucepan, melt butter.
Stir in flour and cook and stir until smooth. Remove from heat and slowly stir in milk and broth. Return to heat and bring to a boil, stirring constantly.
Boil and stir 1 minute. Add cheese and stir until melted. Add undrained vegetables, dill, and sausage. Heat thoroughly before serving.


Originally Submitted
2/17/2010





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