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Potluck Pasta Salad Recipe

   
 

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     Potluck Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   30 min (chill 2hrs)

Ingredients
4oz wagon wheel macaroni or des. pasta
4 ounces tri-colored corkscrew macaroni
or desired pasta
1 teaspoon crushed dried red pepper
1 med red sweet pepper, cut into thin
strips
1 medium yellow squash and/or zucchini,
halved lengthwise and sliced
1 10-ounce package frozen peas, thawed,
 
or 1-1/2 cups cooked and cooled fresh
peas (pods removed)
1 6-ounce can pitted ripe olives,drained
4 ounces smoked cheddar cheese, cubed
1 cup unblanched whole almonds, toasted
1/2 cup sliced green onions
2 tablespoons snipped fresh tarragon, or
dill
1 8-oz bottle Italiaian dressing

Instructions
Cook pasta according to package directions except add crushed red pepper to the cooking water. Rinse with cool water and drain thoroughly. Cool pasta to room temperature.
In a large mixing bowl combine pasta, sweet pepper, yellow squash or zucchini, peas, olives, cheese, almonds, green onions, and herb.
Add dressing to pasta mixture; toss gently to mix. Cover and chill for at least 2 hours or up to 24 hours. Makes 12 side-dish servings.


Originally Submitted
3/26/2007





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