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Salads - Soups - Sidedishes
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None
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10
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Ingredients |
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5 ears fresh corn
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1 turkey carcass
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2 onions, halved
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3 stalks celery with leaves, cut into thirds
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2 carrots, cut into thrids
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1 bay leaf
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1/8 t dried thyme
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1/8 t dried basil
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1/8 t dried rosemary
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12 cups water
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1 T salt
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1 t black pepper
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1 t worcestershire sauce
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1/4 t hot sauce
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1/4 t curry powder
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1/4 c dry sherry
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1 c heavy cream
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Instructions |
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Cut kernels from corn cobs to measure 3 cups and reserve. Combine corn cobs, turkey carcass and next 8 ingredients in an 8 quart pot. Bring to a boil.
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Reduce heat, cover, and simmer 1 hour and 30 minutes, stirring occasionally. Strain and return broth to pot.
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Puree onion, celery, carrt, 1 c corn kernels, and 2 cups broth. Add pureed mixture and remaining 2 cups corn to pot.
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Cook 1 hour, 30 minutes. Add salt and remaining 6 ingredients.
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Originally Submitted
2/17/2010
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You can add this Turkey Corn Chowder recipe to your own private DesktopCookbook.
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