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Salads - Soups - Sidedishes
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None
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8 to 10
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Ingredients |
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4 hard cooked eggs, halved
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2/3 c maynnaise
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3/4 c sour cream
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1 1/2 t prepared mustard with horseradish
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1/2 lb bacon, cooked and crumbled
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1 c chopped celery
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7 cups cubed potato, cooked
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1/3 c Italian salad dressing
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salt to taste
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Instructions |
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Remove egg yolks and place in small bowl, reserving egg whites. Mash yolks.
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Blend in mayonnaise, sour cream, and mustard. In a separate bowl, chop egg whites.
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Mix in bacon and next 3 ingredients. Fold in mayonnaise mixture and season with salt.
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Originally Submitted
2/17/2010
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0 Out of 5 from
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You can add this Sour Cream Potato Salad recipe to your own private DesktopCookbook.
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