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Entrees - Maindishes
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None
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| Servings |
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6
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Ingredients |
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2 lbs crawfish tails
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2 t salt
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1 t black pepper
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1/4 t paprkia
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1 stick butter
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1 1/2 c chopped yellow onion
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1 clove garlic, minced
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1 1/2 t ap flour
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1 3/4 c water
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1/4 c brandy
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3/4 c chopped green onions
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2 T chopped fresh parsley
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2 t lemon zest
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2 t lemon juice
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tabasco to taste
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3 cups steamed rice
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Instructions |
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Season crawfish tails with salt, pepper, and paprika. Melt butter in a large skillet.
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Add crawfish and saute 3 minutes. Add yellow onion and garlic and cook 10 minutes, stirring frequently.
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Sprinkle with flour and blend. Add water and next 6 ingredients. Simmer 10 minutes. Serve over rice.
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Originally Submitted
2/17/2010
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