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Chicken A L'Orange Recipe

   
 

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     Chicken A L'Orange

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 1/2 t salt, divided
1/4 t black pepper
1/4 t paprika
1/4 c ap flour
3 lb frying chicken, cut into pieces
2 T plus 1 t butter, divided
1 T vegetable oil
1 c sliced mushrooms
1/2 t worcestershire sauce
 
1 med onion, thinly sliced into rings
4 thin slices bell pepper, cut int rings
2 c orange juice
1/4 c dry sherry
2 T packed brown sugar
2 t orange zest
1/4 c water
2 T cornstarch

Instructions
Combine 1/2 t salt and next 3 ingredients in a shallow dish. Roll chicken in flour mixture. Heat 2 T butter and oil in skillet. Add chicken and cook until lightly browned.
Arrange in single layer in a shallow baking dish. Saute mushrooms in remaining 1 t butter and worcesthershire sauce. Place mushrooms, onion, and bell pepper over chicken.
In a saucepan, combine remaining 1 t salt, juice, and next 3 ingredients. Bring to a boil and remove from heat. Blend water and conrstarch and stir into juice mixture.
Simmer 5 minutes or until mixture thickens, stirring frequently. Pour over chicken and bake at 350 for 60 minutes, basting pan juices every 20 minutes.


Originally Submitted
2/17/2010





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