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Spinach Timbales Recipe

   
 

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     Spinach Timbales

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Ingredients
2 T butter
1/2 c chopped yellow onion
3 oz pkg cream cheese, softened
1/2 c sour cream
2 (10 oz) pkgs frozen chopped spinach, cooked and drained
2 eggs, beaten
1 t salt
1/2 t black pepper
1/2 t nutmeg
 
1 1/2 c hollandaise sauce
Instructions
Melt butter in a large skillet. Add onion and saute 5 minutes.
Remove from heat. Stir in cream cheese and next 6 ingredients. Divide among 6 greased custard cups. Bake at 325 for 30 minutes.
Invert onto a serving platter and top with hollandaise sauce.


Originally Submitted 2/17/2010





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