Break bread into bite-size pieces in a large bowl. Cover with milk and soak 60 minutes. Mix well. Add egg and sugar. Stir in vanilla, cinnamon, and raisins.
Melt butter in a 9x13x2 inch baking dish, tilting to coat all sides. Pour pudding into dish. Baek at 375 for 60 minutes.
To prepare sauce, heat butter and sugar in the top of a double boiler. Slowly whisk in egg. Cool slightly. Add bourbon. serve warm over pudding or in a sauceboat on the side.
Originally Submitted
2/17/2010
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