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Easy Red Beans & Rice Recipe

   
 

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     Easy Red Beans & Rice

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   2-4
Ingredients
1/2 package Polish Sausage - sliced on diagonal
1 can Red Beans - not drained
1/2 Green pepper - julienned or diced
1/2 can tomato sauce (freeze the remainder)
1/2 tsp onion flake
pinch of oregano (rub together in your palms)
small pinch of ground thyme
1/8 - 1/4 tsp cayenne pepper
salt
 
pepper
1-2 cups cooked white rice - hot
Instructions
Fry sausage in skillet in 1 Tablespoon oil until browned. Remove from pan. (I drain them on napkins.) Saute green peppers just until turning brown but not cooked.
In sauce pan combine all the remaining ingredients except rice. Add sausage and peppers. Simmer for 15 minutes and up to as long as you like.
Serve over hot white rice.
This recipe is easily doubled and is great to feed a large family without going broke. For onion lovers replace the onion flake with onions sauteed with the green pepper. If you don't have any experience with cayenne and are wimpy (like me), do not exceed the 1/8 tsp.


Originally Submitted 2/18/2010





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